Shaping the Future of Indonesia's Cocoa & Chocolate Industry Through Collaboration and Innovation.
Where the Cocoa Industry Comes Together
The Indonesian International Cocoa Conference (IICC) is a flagship event organized by ASKINDO, convening global and national stakeholders across the cocoa value chain.
The conference serves as a platform to exchange ideas, showcase innovation, and drive collective action toward a resilient and sustainable cocoa sector.
What We're Discussing
The conversations our industry needs to have right now.
Recipe of Success for Indonesia's Cocoa
Reward of Public and Private Sector Synergies
Empowering Cocoa
Policy initiatives, funding & financing, women & youth
Legacy to Come
Future research and long-term vision of Indonesia's cocoa
Building Cocoa's Resiliency
Sustainability, carbon markets, and innovation driven by cocoa sector
Global Cocoa Markets
Supply & Demand, advancing market access and delivering cocoa & chocolate to the world's consumers
Conference Programs
A carefully curated experience designed to maximize learning, networking, and collaboration.
Keynote Sessions
Hear from world-renowned experts and industry leaders sharing insights on the future of cocoa and chocolate.
Panel Discussions
Engage with diverse perspectives as experts debate critical issues facing the cocoa industry today.
Interactive Dialogue
Participate in open forums where attendees can ask questions and share experiences directly with speakers.
Networking Sessions
Connect with fellow professionals, potential partners, and industry stakeholders in dedicated networking breaks.
Gala Dinner
Celebrate the spirit of collaboration at an exclusive evening event featuring entertainment and fine dining.
Conference Schedule
Three days of keynotes, panels, networking, and a field trip, all in Yogyakarta.
Draft agenda. Subject to change.
Jeffrey Haribowo, Chairman of INCA (ASKINDO)
Michel Arrion, Executive Director, ICCO
H.E. Zulkifli Hasan, Coordinating Minister for Food Affairs
H.E. Gibran Rakabuming, Vice President
VIP Exhibition Area Tour & Press Conference
Recipe of Success for Indonesia's Cocoa: Reward of Public and Private Sector Synergies
Widiastuti, Deputy for Food and Agriculture Business Coordination, Coordinating Ministry for Food Affairs
Synergy and Strategic Collaboration of Public and Private Sector in Advancing Indonesia's Cocoa Production
Indonesian cocoa production experienced a peak about 12 years ago, ranking as the world's third- or even second-largest producer. However, due to various challenges, Indonesia now ranks seventh in the world and imports approximately 200,000 tons of cocoa beans annually. To boost production again, synergy and collaboration are needed across all parties: government, private companies, farmers, research institutions, associations, NGOs, and universities.
Moderator: Fay Fay Choo, Mars, Incorporated
- Putu Juli Ardika, Director General Agro Industry, Ministry of Industry, Republic of Indonesia
- Rama G. Notowidigdo, Cocoa and Coffee Task Force, Ministry of National Development Planning (BAPPENAS)
- Cedric van Cutsem, Senior Director Cocoa Life, Mondelez International
Empowering Cocoa: Adaptive Policies, Funding & Financing, Women & Youth
Mohammad Alfansyah, Director of Downstream Fund Disbursement, National Plantation Fund Development Agency (BPDP)
Urgency of Investing in Cocoa and Advancing the Role of Women & Youth in Delivering Modern Innovation
Increasing Indonesian cocoa production requires modern innovations, considering that existing problems are not only technical but also encompass economic, social, and environmental aspects. Government policies must be truly responsive to these challenges and consider farmers' financial strength. The involvement of women and young people is crucial, given that women are the co-pilots in farming households, while young people are crucial players in the sustainability of farming businesses.
Moderator: Chandra Panjiwibowo, Senior Director for Asia Pacific, Rainforest Alliance
- Joko Tri Haryanto, President Director, Indonesian Environment Fund (BPDLH)
- Franka Braun, World Bank
- Ismet Khaeruddin, Advisor for Biodiversity and Management of Protected Areas, GIZ (GrowHer: Kakao)
- Saskia Tjokro, Director, Angel Investor Network (ANGIN) Advisory
Legacy to Come: Future Research and Building Momentum for the Long-Term
H.E. Andi Amran Sulaiman, Minister of Agriculture
Road towards Indonesia 2045 Cocoa Golden Age
To achieve Golden Indonesia by 2045, research is needed to support the production of cocoa bean raw materials that can meet domestic industry needs, meet global market standards, and benefit all business actors. Research priorities must be based on the needs of all actors in the value chain, and results must be transformed into guidelines for field implementation, particularly for farmers.
Moderator: Dini Astika Sari, Head of Indonesian Coffee and Cocoa Research Institute
- Leonardo Teguh, Deputy of Food and Agriculture, National Development Planning Agency (BAPPENAS)
- Meine van Noordwijk, Wageningen University
- Andrew Ward, Regional Research Senior Manager, Mars, Incorporated
- Puji Lestari, Chairman of Research of Organization for Agriculture and Food, Indonesia National Research & Innovation Agency (BRIN)
Welcome Speech by: ofi
What You'll Gain
Three days of focused access to the people and insights that matter in cocoa.
Market Intelligence
Pricing forecasts, demand shifts, regulatory changes. Stay informed before developments unfold.
The Right Connections
From smallholder cooperatives to major processors. The people you need to know are here.
Address Real Issues
Climate impacts, EUDR compliance, living income. Difficult topics, discussed openly.
Discover What's New
Processing technology, fermentation methods, traceability tools. Live demonstrations, not just presentations.
Have Your Voice Heard
Policy discussions that include the stakeholders who will be affected by them.
Find Your Community
If you work in cocoa, you'll meet others in your field here. Plus many contacts you've been looking to make.
Farmers & Growers
New cultivation techniques, direct buyer access, and support programs you may not be aware of.
Traders & Exporters
Market intelligence, pricing trends, and face-to-face time with international buyers.
Processors & Grinders
Bean sourcing opportunities, equipment updates, and supply chain contacts.
Chocolate Makers
Discover new origins. Meet the farmers behind the beans.
Banks & Investors
Understand the sector. See where capital is flowing.
Service Providers
Logistics, machinery, insurance, technology. Your potential clients are here.
Government & NGOs
Hear what the industry needs. Direct input, not just reports.
Researchers
Present your work. Find collaborators. Identify which questions need answering.
Relive the Moments
Highlights from our previous editions. See the connections made, knowledge shared, and community that grows with each event.
Choose Your Ticket
Get access to Indonesia's largest cocoa conference. Choose the package that fits your needs.
Conference & Dinner Pass
Full conference access with exclusive entry to the gala dinner.
Full Conference Pass
Two days of high-level sessions and industry insights.
Gala Dinner Only
Exclusive evening of networking at the gala dinner.
Gala Dinner Table
A reserved table for eight at the official gala dinner.
Prices do not include service fee. Prices will be automatically converted to IDR at checkout.
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Contact usMeet the Community Behind the Event
This event is brought to life by the amazing support of our partners, members, and stakeholders.
